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Ten methods of making classic coffee in the world

Ten methods of making classic coffee in the world

1. Mocha coffee shows a strong New York flavor in a small cup. How to prepare mocha coffee: add 20ml chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. two。 Mocha mint coffee: in cold milk

2016-06-12
Introduction to fancy Coffee

Introduction to fancy Coffee

The timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes do not so much like espresso as milk.

2015-01-26
Knowledge of making milk foam by hand

Knowledge of making milk foam by hand

Milk foam: refers to the final product formed after the hot milk is fully mixed with the milk foam after the milk foam operation. This is also the purpose of milking in most cases.

2014-05-23
Foodie is a must! Starbucks order coffee strategy!

Foodie is a must! Starbucks order coffee strategy!

Starbucks coffee Menu Espresso traditions: classic coffee Caramel Macchiato: caramel macchiato Vanilla Latte: vanilla latte Caffe Latte: latte Cappuccino: cappuccino Caffe Mocha: mocha Caffe Americano: American coffee Starbucks on ice: ice drink series Iced Caramel Macchiato: ice coke

2015-09-11
Basic steps for heating milk and making milk foam

Basic steps for heating milk and making milk foam

Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each

2015-04-20
The Home-made method of Ten Classic Coffee Mocha Coffee

The Home-made method of Ten Classic Coffee Mocha Coffee

Mocha Coffee Mocha Coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon stick mocha mint coffee: cold cream

2015-05-25
Tell me why the coffee turns sour after it is cooled.

Tell me why the coffee turns sour after it is cooled.

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it?

2014-07-10
Ten methods of making World Classic Coffee how to make Cat shit Coffee Powder

Ten methods of making World Classic Coffee how to make Cat shit Coffee Powder

1. Mocha coffee shows a strong New York flavor in a small cup. How to prepare mocha coffee: add 20ml chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. two。 Mocha mint coffee: in cold milk

2016-06-12
Common sense of Coffee: home-made methods of Ten Classical Coffee

Common sense of Coffee: home-made methods of Ten Classical Coffee

Mocha Coffee Mocha Coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon stick mocha mint coffee: cold cream

2014-12-04
Autumn diet guide: soybean milk plus coffee nutrition and weight loss

Autumn diet guide: soybean milk plus coffee nutrition and weight loss

After a long and hot summer, the body consumes more energy and eats less, so in the autumn when the temperature is getting lower, it is necessary to replenish the body and store energy for the cold winter. People often ignore the requirements of their daily diet because of their fast-paced life, and many people are satisfied with simply having enough to eat, ignoring the reasonable collocation of nutrition. One fast food, one bottle of pure water,

2014-07-01
Autumn diet guide: soybean milk plus coffee nutrition and weight loss

Autumn diet guide: soybean milk plus coffee nutrition and weight loss

After a long and hot summer, the body consumes more energy and eats less, so in the autumn when the temperature is getting lower, it is necessary to replenish the body and store energy for the cold winter. People often ignore the requirements of their daily diet because of their fast-paced life, and many people are satisfied with simply having enough to eat, ignoring the reasonable collocation of nutrition. One fast food, one bottle of pure water,

2014-07-01
Autumn diet guide: soybean milk plus coffee nutrition and weight loss

Autumn diet guide: soybean milk plus coffee nutrition and weight loss

After a long and hot summer, the body consumes more energy and eats less, so in the autumn when the temperature is getting lower, it is necessary to replenish the body and store energy for the cold winter. People often ignore the requirements of their daily diet because of their fast-paced life, and many people are satisfied with simply having enough to eat, ignoring the reasonable collocation of nutrition. One fast food, one bottle of pure water,

2015-10-22
Why does the coffee turn sour after it is cooled?

Why does the coffee turn sour after it is cooled?

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.

2015-05-15
Boutique coffee studies why coffee turns sour after it is cooled.

Boutique coffee studies why coffee turns sour after it is cooled.

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.

2014-10-15
Coffee common sense 25 kinds of coffee are made in the cafe.

Coffee common sense 25 kinds of coffee are made in the cafe.

Cappuccino cappuccino coffee is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1pm 3 espresso, 1amp 3 steamed milk and 1amp 3 foamed milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places. This kind of coffee is like the headscarf worn by Italian monks, so it is named Karp.

2014-12-02
Basic knowledge of boutique coffee four common mistakes in drinking coffee

Basic knowledge of boutique coffee four common mistakes in drinking coffee

Error 1: drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee until cold; mistake 2, scoop cappuccino foam with a small spoon; after mixing, put the spoon in the cup; error 4 drink individual coffee without trying, just add sugar and milk. Suggestion 1. Coffee worth tasting can experience different flavor performance of coffee at different temperatures; other coffees, especially with milk

2015-01-29
What's the difference between a latte and a dancing latte

What's the difference between a latte and a dancing latte

There's a big difference. Latte is a derivative of espresso, which is generally made by pouring 1 cup of espresso and 4 cups of espresso, then pour the hot milk, close to full, and finally pour the foam. The taste is mellow, the smell of milk is heavy and the taste is silky. The dancing latte is made by a mocha pot. (I think the siphon pot is also fine). The order of making the dancing latte is also different. The dancing latte is made with milk before coffee, and it's cold.

2015-04-21
Take the ointment to avoid coffee, milk and strong tea

Take the ointment to avoid coffee, milk and strong tea

Drawing Wu Sibei as the saying goes: three nine make up a winter, there will be no illness in the coming year. For a long time, the folk has spread the habit of taking plaster prescriptions in winter. Winter is a good time to replenish and collect the essence of nutrients and restore health. In winter, it can refresh and energize the kidneys, and the physique can be strengthened the next year. Many people feel refreshed, energetic, have a strong appetite and sleep when they take it in winter.

2015-06-24
Cleaning and maintenance of steam pipe with semi-automaton foam

Cleaning and maintenance of steam pipe with semi-automaton foam

Due to the composition characteristics of milk, if the steam pipe is not cleaned timely and regularly, it will be easy to scale. Light makes people look very unhygienic and may cause milk to deteriorate easily; seriously, it clogs the air outlet and reduces the amount of steam. Therefore, it is necessary for us to develop good cleaning and maintenance habits. You must wipe it every time and use the steam pipe every time

2014-07-24
What's the difference between a coffee latte and a dancing latte?

What's the difference between a coffee latte and a dancing latte?

There's a big difference. Latte is a derivative of espresso, which is generally made by pouring 1 cup of espresso and 4 cups of espresso, then pour the hot milk, close to full, and finally pour the foam. The taste is mellow, the smell of milk is heavy and the taste is silky. The dancing latte is made by a mocha pot. (I think the siphon pot is also fine). The order of making the dancing latte is also different. The dancing latte is made with milk before coffee, and it's cold.

2014-11-08
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